| Main ref. | |
| Country | |
| Locality | Southwest Atlantic |
| Remark |
The fish are processed in frozen form. The meat has relatively high fat content, 6-9%. This fish should be used for smoked products and culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
70 - 72.9 | 18.7 - 21.3 | 5.6 - 8.9 | 1 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |